Badam Mango
The Badam Mango (also known as “Badami” or “Alphonso’s Cousin”) is a premium mango variety primarily grown in Karnataka, India. It is named “Badam” (meaning “almond” in Hindi) due to its almond-like shape and slightly nutty-sweet flavor.
Key Features of Badam Mango
| Feature | Details |
| Alternative Names | Karnataka Alphonso, Gundu Badami (rounder variant) |
| Tree Characteristics | Medium-sized, vigorous growth; requires hot, dry climates |
| Shape | Oblong, slightly curved (almond-like) |
| Size | Medium (200–350 grams) |
| Pulp | Deep orange, fibreless, buttery |
| Sweetness | High (Brix level ~16–20%) |
| Flavor | Sweet, mild tartness, subtle nutty notes |
| Aroma | Fragrant but milder than Alphonso |
| Uses | Fresh Sliced Mango, Aamras, Smoothies & Milkshakes, Mango Rice & Pickles |
